CONVECTION OVEN T043M

RATIONAL iCombi Pro 10-1/1

• 3NAC400 V 50-60hz GAS unit LPG 3 B/P

• Capacity: 10 × 1/1 GN

• • MENUMASTER COMMERCIAL MICROWAVE
  MEDIUM VOLUME• usable cavity space: 34 ltr (1.2 cubic ft.)• User friendly ten minute dial timer

  • Timer must be manually reset to zero if door is opened during heating

  • See-through door and lighted interior for monitoring without opening the door

  • S/S exterior & interior, easy cleaning & commercial look

  • Non-removable air filter protects oven components

  • door depth: 832 (32 3/4″), 900+ door open

  • power consumption: 1550 W, 13 A

  • power output: 1100W ** microwave

  • plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)

  • frequency: 2450 Mhz

  • cavity dim: H 216 (8 1/2″) W 368 (14 1/2″)

  • exterior dim: H 352 (13 7/8″) W 559 (22″)

  • RCS511DSEU / USA made

• Cap : 3 layer / 6 trays

• Temp : 20-350 0C

• Voltage : 3~380V

• power : 16 kw

The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes

• Features: 2 firestones for even cooking, 2 pieces of 15-minute-sound-timer lock position for non-stop use, 2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass in each chamber.

• Cap: 20 GN 1/1 (530x325mm)

• Space between trays : 67 mm

• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz