Single Electric pizza oven.
2.950,00 AED
Single Deck
. power: 380-415 v / 50 hz / 4.2 kw.
Single Deck
. power: 380-415 v / 50 hz / 4.2 kw.
. dim: 890 x 790 x 430 mm.
HEP-1 .
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• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 19.5 kw
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• 3NAC400 V 50-60hz Electric unit
• Capacity: 10 × 1/1 GN
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray
• Cap : 2 layer / 4 tray
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 13 kw
• Load cap: 10 TRAYS 600×400 – GN 1/1
• Distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Cap : 1 layer / 2 tray
• Temp : 20-350 0C
• Voltage : 220V
• power : 6.5 kw
• Features: 2 firestones for even cooking, 2 pieces of 15-minute-sound-timer lock position for non-stop use, 2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass in each chamber.
Cap: 2 pizzas dim: 2 x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Cap : 1 layer / 1 tray
• Temp : 20-400 0C
• Voltage : 220 V
• Consumption: 0.33 kw/h
• A thermostat regulates the chamber and the infrared quartz in the upper part
• A power regulator for the bottom, that is to say, the firestone and infrared quartz in the lower part.
