CONVECTION OVEN T043M
Original price was: 3.500,00 د.إ.3.150,00 د.إCurrent price is: 3.150,00 د.إ.
• Cap: 4 TRAYS 450×340
• Distance between trays : 75 mm
• Power : 3,4 kW
Description
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltage / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043M / VENIX / Italy made
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The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
• Cap : 3 layer / 9 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 1.48 kw/h
• Cap : 1 layer / 2 tray
• Temp : 20-350 0C
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• Temp : 20-350 0C
• Voltage : 3~380V
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• Load cap: 10 TRAYS 600×400 – GN 1/1
• Distance between trays : 80 mm
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One Deck
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• A thermostat regulates the chamber and the infrared quartz in the upper part
• A power regulator for the bottom, that is to say, the firestone and infrared quartz in the lower part.
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray