TRIPLE DECK ELECTRIC OVEN EDO-39L
8.000,00 AED
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 16 kw
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 16 kw
• Net weight : 280 kg
• Dim : 1710 x 820 x 1640 mm
• EDO-39L / capinox / France model
Related Products
• Rational iCombi classic 6-1/1/Electric 6 3NAC400 V400 50-60hz Electric unit
• Capacity: 6 × 1/1 GN
• RATIONAL Electric iCombi Pro 6-1/1
3NAC400 V 50-60hz Electric unit
Capacity: 6 × 1/1 GN
• Cap: 4 TRAYS 450×340
• Distance between trays : 75 mm
• Power : 3,4 kW
Out of stock
- • MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME• usable cavity space: 34 ltr (1.2 cubic ft.)• User friendly ten minute dial timer• Timer must be manually reset to zero if door is opened during heating
• See-through door and lighted interior for monitoring without opening the door
• S/S exterior & interior, easy cleaning & commercial look
• Non-removable air filter protects oven components
• door depth: 832 (32 3/4″), 900+ door open
• power consumption: 1550 W, 13 A
• power output: 1100W ** microwave
• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)
• frequency: 2450 Mhz
• cavity dim: H 216 (8 1/2″) W 368 (14 1/2″)
• exterior dim: H 352 (13 7/8″) W 559 (22″)
• RCS511DSEU / USA made
• RATIONAL GAS iCombi Pro 6-1/1
3NAC400 V 50-60hz unit LPG 3 B/P
Capacity: 6 × 1/1 GN GAS
• MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME
• usable cavity space: 34 ltr (1.2 cubic ft.)
• Accomodates a 14″ (356 mm) platter
• Tempered glass outer oven door, competition uses plastic
• Reliable, long lasting. Monitor cooking w/out oven light
• S/S exterior & interior, easy cleaning & commercial look
• Touch controls / Versatile program options
• 100 programmable menu items, 4 stages of cooking,
5 microwave power levels and Braille touch pads
• door depth: 832 (32 3/4″), 900+ door open
• power supply: 240V /50hz / 10amp / single phase
• power output: 1100W ** microwave
• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)
• frequency: 2450 Mhz
• internal dim: 368w x 381d x 216h mm
• exterior dim: 559w x 483d x 349h mm
• RCS511TSU / USA made
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Rational iCombi Classic 6-1/1/Gn Gas
3NAC400 V230 50-60hz GAS unit LPG 3 B/P
• Capacity: 6 × 1/1 GN
• Load cap: 10 TRAYS 600×400 – GN 1/1
• Distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
