DOUBLE DECK GAS OVEN GDO-24L
6.200,00 AED Original price was: 6.200,00 AED.5.250,00 AED Current price is: 5.250,00 AED.
• Cap : 2 layer / 4 tray
• Temp : 20-400 0C
DOUBLE DECK GAS OVEN GDO-24L
6.200,00 AEDOriginal price was: 6.200,00 AED.5.250,00 AED Current price is: 5.250,00 AED.Request a Call Back
- Delivery & Return
Delivery
Store delivery FREE
3-7 working days
Returns
Return
We will accept exchanges and returns only in case of Manufacturing damage or fault in Equipment we sold within 3 days of the date of purchase.
- Ask a Question
DOUBLE DECK GAS OVEN GDO-24L
6.200,00 AEDOriginal price was: 6.200,00 AED.5.250,00 AED Current price is: 5.250,00 AED.Ask a Question
• Cap : 2 layer / 4 tray
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 0.66 kw/h
• Net weight : 280 kg
• Dim : 1310 x 880 x 1260 mm
• GDO-24L / France model
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• Cap: 4 TRAYS 450×340
• Distance between trays : 75 mm
• Power : 3,4 kW
Capacity38 L
Inside dimensions415 X 350 X 265 mm
• Cap : 2 layer / 4 tray
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 13 kw
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3NAC400 V 50-60hz Electric unit
Capacity: 6 × 1/1 GN
One Deck
power: 220 v / 50 hz .
• Load cap: 10 TRAYS 600×400 – GN 1/1
• Distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
• A thermostat regulates the chamber and the infrared quartz in the upper part
• A power regulator for the bottom, that is to say, the firestone and infrared quartz in the lower part.
• Cap : 1 layer / 2 tray
• Temp : 20-350 0C
• Voltage : 220V
• power : 6.5 kw
RATIONAL iCombi Pro 10-1/1
• 3NAC400 V 50-60hz Electric unit
• Capacity: 10 × 1/1 GN
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 16 kw
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes