COMBI STEAM OVEN-SG10TC
24.000,00 AED
• Load cap: 10 TRAYS 600×400 – GN 1/1
• Distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
• Load cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
• temperature: 260°C
• Weight : 163 kg
• Equipped w/: Digital control 400 programs
• Core temp. probe w/ 3 points measurement
• External connection for 2o core probe that is optional
• 3 motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting(1 tray-half load;full load trays)
• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations
• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free
• Hold function(keep temp. after cooking)- regeneration function
• Steam Exhaust regulation – Halogene lights – Self clean system integrated
• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
• Dim: 790 x 945 x 1260 WxDxH
• SG10TC / VENIX / italy made
Related Products
• A thermostat regulates the chamber and the infrared quartz in the upper part
• A power regulator for the bottom, that is to say, the firestone and infrared quartz in the lower part.
• Cap : 3 layer / 9 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 1.48 kw/h
• Features: 2 firestones for even cooking, 2 pieces of 15-minute-sound-timer lock position for non-stop use, 2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass in each chamber.
• Cap : 3 layer / 6 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 0.99 kw/h
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
• Cap: 1 pizzas dim: 1*Ø35cm
• Regulation + timer/glass door
• Suitable for freshly prepared pizzas and snacks
• Cap : 2 layer / 4 tray
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 13 kw
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
• MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME
• usable cavity space: 34 ltr (1.2 cubic ft.)
• Accomodates a 14″ (356 mm) platter
• Tempered glass outer oven door, competition uses plastic
• Reliable, long lasting. Monitor cooking w/out oven light
• S/S exterior & interior, easy cleaning & commercial look
• Touch controls / Versatile program options
• 100 programmable menu items, 4 stages of cooking,
5 microwave power levels and Braille touch pads
• door depth: 832 (32 3/4″), 900+ door open
• power supply: 240V /50hz / 10amp / single phase
• power output: 1100W ** microwave
• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)
• frequency: 2450 Mhz
• internal dim: 368w x 381d x 216h mm
• exterior dim: 559w x 483d x 349h mm
• RCS511TSU / USA made
Cap: 2 pizzas dim: 2 x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
