SINGLE DECK ELECTRIC OVEN EDO-11L

• • MENUMASTER COMMERCIAL MICROWAVE
  MEDIUM VOLUME• usable cavity space: 34 ltr (1.2 cubic ft.)• User friendly ten minute dial timer

  • Timer must be manually reset to zero if door is opened during heating

  • See-through door and lighted interior for monitoring without opening the door

  • S/S exterior & interior, easy cleaning & commercial look

  • Non-removable air filter protects oven components

  • door depth: 832 (32 3/4″), 900+ door open

  • power consumption: 1550 W, 13 A

  • power output: 1100W ** microwave

  • plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)

  • frequency: 2450 Mhz

  • cavity dim: H 216 (8 1/2″) W 368 (14 1/2″)

  • exterior dim: H 352 (13 7/8″) W 559 (22″)

  • RCS511DSEU / USA made

Cap: 2 pizzas dim: 2 x ø35cm

• 2 separated regulation knobs – upper/bottom resistances

• Glass door / Suitable for freshly prepared pizzas and snacks

• Cap : 3 layer / 6 trays

• Temp : 20-350 0C

• Voltage : 3~380V

• power : 19.5 kw

The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes

• Load cap: 10 TRAYS 600×400 – GN 1/1

• Distance between trays : 80 mm

• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz

RATIONAL iCombi Pro 10-1/1

• 3NAC400 V 50-60hz Electric unit

• Capacity: 10 × 1/1 GN