TRIPLE DECK ELECTRIC OVEN EDO-39L
8.000,00 AED
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 16 kw
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 16 kw
• Net weight : 280 kg
• Dim : 1710 x 820 x 1640 mm
• EDO-39L / capinox / France model
Related Products
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray
• Rational iCombi classic 6-1/1/Electric 6 3NAC400 V400 50-60hz Electric unit
• Capacity: 6 × 1/1 GN
• A thermostat regulates the chamber and the infrared quartz in the upper part
• A power regulator for the bottom, that is to say, the firestone and infrared quartz in the lower part.
• Cap : 3 layer / 6 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 0.99 kw/h
• Cap: 4 TRAYS 450×340
• Distance between trays : 75 mm
• Power : 3,4 kW
• Cap : 1 layer / 1 tray
• Temp : 20-350 0C
• Voltage : 220V
• power : 6.5 kw
• Net weight : 120 kg
• Dim : 1110 x 880 x 640 mm
• EDO-11L / capinox / France model
- • MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME• usable cavity space: 34 ltr (1.2 cubic ft.)• User friendly ten minute dial timer• Timer must be manually reset to zero if door is opened during heating
• See-through door and lighted interior for monitoring without opening the door
• S/S exterior & interior, easy cleaning & commercial look
• Non-removable air filter protects oven components
• door depth: 832 (32 3/4″), 900+ door open
• power consumption: 1550 W, 13 A
• power output: 1100W ** microwave
• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)
• frequency: 2450 Mhz
• cavity dim: H 216 (8 1/2″) W 368 (14 1/2″)
• exterior dim: H 352 (13 7/8″) W 559 (22″)
• RCS511DSEU / USA made
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
• Cap : 1 layer / 1 tray
• Temp : 20-400 0C
• Voltage : 220 V
• Consumption: 0.33 kw/h
