TRIPLE DECK ELECTRIC OVEN EDO-39L

Two Deck
. power: 220 v / 50 hz .

RATIONAL iCombi Pro 10-1/1

• 3NAC400 V 50-60hz Electric unit

• Capacity: 10 × 1/1 GN

• MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME

• usable cavity space: 34 ltr (1.2 cubic ft.)

• Accomodates a 14″ (356 mm) platter

• Tempered glass outer oven door, competition uses plastic

• Reliable, long lasting. Monitor cooking w/out oven light

• S/S exterior & interior, easy cleaning & commercial look

• Touch controls / Versatile program options

• 100 programmable menu items, 4 stages of cooking,
5 microwave power levels and Braille touch pads

• door depth: 832 (32 3/4″), 900+ door open

• power supply: 240V /50hz / 10amp / single phase

• power output: 1100W ** microwave

• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)

• frequency: 2450 Mhz

• internal dim: 368w x 381d x 216h mm

• exterior dim: 559w x 483d x 349h mm

• RCS511TSU / USA made

The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes

The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.

Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.

Option: pastry tray

• Cap : 3 layer / 6 trays

• Temp : 20-400 0C

• Voltage : 200 V

• Comsumptio : 0.99 kw/h