Rational iCombi Classic-CB2ERRA.0001748 6-1/1 E
Original price was: 39.500,00 د.إ.33.000,00 د.إCurrent price is: 33.000,00 د.إ.
• Rational iCombi classic 6-1/1/Electric 6 3NAC400 V400 50-60hz Electric unit
• Capacity: 6 × 1/1 GN
Description
• Rational iCombi classic 6-1/1/Electric 6 3NAC400 V400 50-60hz Electric unit
• Capacity: 6 × 1/1 GN
• Meals Per Day 30-100
• Power 10.8 kW
• Weight 99 KG
• Power Supply 3 Phase – This unit requires a 3 phase electrical
• 6 lengthwise insertion for 1/1 GNAccessories
• Removable standard racks with 68 mm insertion distance
• Wide range of accessories for various cooking processes such as
grilling, braising or baking
• For use with 1/1, 1/2, 2/3, 1/3 GN-Accessories
Combi-steamer mode
• Steam 30 °C – 130 °C
• Convection 30 °C – 300 °C
• Combination of steam & convection from 30 °C – 300 °Cmm²
• N. – G. Weight: 99 kg
• Dim : Width 850 x Depth x 842 x Height 754mm
• CB2ERRA.0001748/ RATIONAL/ Germany made
Related Products
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 19.5 kw
• MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME
• usable cavity space: 34 ltr (1.2 cubic ft.)
• Accomodates a 14″ (356 mm) platter
• Tempered glass outer oven door, competition uses plastic
• Reliable, long lasting. Monitor cooking w/out oven light
• S/S exterior & interior, easy cleaning & commercial look
• Touch controls / Versatile program options
• 100 programmable menu items, 4 stages of cooking,
5 microwave power levels and Braille touch pads
• door depth: 832 (32 3/4″), 900+ door open
• power supply: 240V /50hz / 10amp / single phase
• power output: 1100W ** microwave
• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)
• frequency: 2450 Mhz
• internal dim: 368w x 381d x 216h mm
• exterior dim: 559w x 483d x 349h mm
• RCS511TSU / USA made
• A thermostat regulates the chamber and the infrared quartz in the upper part
• A power regulator for the bottom, that is to say, the firestone and infrared quartz in the lower part.
• Rational iCombi Classic 6-1/1/Gn Gas
3NAC400 V230 50-60hz GAS unit LPG 3 B/P
• Capacity: 6 × 1/1 GN
• Cap: 6 pizzas large dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Cap : 2 layer / 4 tray
• Temp : 20-400 0C
• Cap : 3 layer / 6 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 0.99 kw/h
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
Cap: 2 pizzas dim: 2 x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Cap: 1 pizzas dim: 1*Ø35cm
• Regulation + timer/glass door
• Suitable for freshly prepared pizzas and snacks