CONVECTION OVEN T043M
2.800,00 AED
• Cap: 4 TRAYS 450×340
• Distance between trays : 75 mm
• Power : 3,4 kW
Out of stock
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltage / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043M / VENIX / Italy made
Related Products
• Cap : 1 layer / 2 tray
• Temp : 20-400 0C
• Voltage : 220 V
• Comsumptio : 0.33 kw/h
• Cap : 3 layer / 9 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 1.48 kw/h
• Load cap: 10 TRAYS 600×400 – GN 1/1
• Distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray
• Cap: 1 pizzas dim: 1*Ø35cm
• Regulation + timer/glass door
• Suitable for freshly prepared pizzas and snacks
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
• Rational iCombi classic 6-1/1/Electric 6 3NAC400 V400 50-60hz Electric unit
• Capacity: 6 × 1/1 GN
• Cap : 2 layer / 4 tray
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 13 kw
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 19.5 kw
• Cap: 6 pizzas large dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
