CONVECTION OVEN WITH HUMIDITY T04M
3.950,00 AED
• Cap: 4 TRAYS 600 × 400 GN 1/1
• Distance between trays : 75 mm
• Power : 3,4 kW
• cap: 4 TRAYS 600 × 400 GN 1/1
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltages : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 48 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 750 x 695 x 560 mm
• T04M / VENIX / Italy made
Related Products
- • MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME• usable cavity space: 34 ltr (1.2 cubic ft.)• User friendly ten minute dial timer• Timer must be manually reset to zero if door is opened during heating
• See-through door and lighted interior for monitoring without opening the door
• S/S exterior & interior, easy cleaning & commercial look
• Non-removable air filter protects oven components
• door depth: 832 (32 3/4″), 900+ door open
• power consumption: 1550 W, 13 A
• power output: 1100W ** microwave
• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)
• frequency: 2450 Mhz
• cavity dim: H 216 (8 1/2″) W 368 (14 1/2″)
• exterior dim: H 352 (13 7/8″) W 559 (22″)
• RCS511DSEU / USA made
• Cap : 1 layer / 1 tray
• Temp : 20-400 0C
• Voltage : 220 V
• Consumption: 0.33 kw/h
• Rational iCombi classic 6-1/1/Electric 6 3NAC400 V400 50-60hz Electric unit
• Capacity: 6 × 1/1 GN
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
• Cap : 1 layer / 2 tray
• Temp : 20-400 0C
• Voltage : 220 V
• Comsumptio : 0.33 kw/h
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
• MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME
• usable cavity space: 34 ltr (1.2 cubic ft.)
• Accomodates a 14″ (356 mm) platter
• Tempered glass outer oven door, competition uses plastic
• Reliable, long lasting. Monitor cooking w/out oven light
• S/S exterior & interior, easy cleaning & commercial look
• Touch controls / Versatile program options
• 100 programmable menu items, 4 stages of cooking,
5 microwave power levels and Braille touch pads
• door depth: 832 (32 3/4″), 900+ door open
• power supply: 240V /50hz / 10amp / single phase
• power output: 1100W ** microwave
• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)
• frequency: 2450 Mhz
• internal dim: 368w x 381d x 216h mm
• exterior dim: 559w x 483d x 349h mm
• RCS511TSU / USA made
• Load cap: 10 TRAYS 600×400 – GN 1/1
• Distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
• RATIONAL GAS iCombi Pro 6-1/1
3NAC400 V 50-60hz unit LPG 3 B/P
Capacity: 6 × 1/1 GN GAS
• Features: 2 firestones for even cooking, 2 pieces of 15-minute-sound-timer lock position for non-stop use, 2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass in each chamber.
Cap: 2 pizzas dim: 2 x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
