DOUBLE DECK ELECTRIC OVEN EDO-24L
3.850,00 AED
• Cap : 2 layer / 4 tray
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 13 kw
• Cap : 2 layer / 4 tray
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 13 kw
• Net weight : 180 kg
• Dim : 1310 x 830 x 1250 mm
• EDO-24L / France model
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3NAC400 V230 50-60hz GAS unit LPG 3 B/P
• Capacity: 6 × 1/1 GN
• Cap : 1 layer / 1 tray
• Temp : 20-400 0C
• Voltage : 220 V
• Consumption: 0.33 kw/h
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 19.5 kw
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
• Cap : 1 layer / 1 tray
• Temp : 20-350 0C
• Voltage : 220V
• power : 6.5 kw
• Net weight : 120 kg
• Dim : 1110 x 880 x 640 mm
• EDO-11L / capinox / France model
• Cap : 3 layer / 9 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 1.48 kw/h
RATIONAL iCombi Pro 10-1/1
• 3NAC400 V 50-60hz Electric unit
• Capacity: 10 × 1/1 GN
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray
• Rational iCombi classic 6-1/1/Electric 6 3NAC400 V400 50-60hz Electric unit
• Capacity: 6 × 1/1 GN
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• Capacity: 10 × 1/1 GN
