Double Gas pizza oven.
5.500,00 AED
Two Deck
. power: 220 v / 50 hz .
Two Deck
. power: 220 v / 50 hz .
. dim: 910 x 780 x 760 mm.
HGP-2Â
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• Cap: 4 TRAYS 600 × 400 GN 1/1
• Distance between trays : 75 mm
• Power : 3,4 kW
• RATIONAL Electric iCombi Pro 6-1/1
3NAC400 V 50-60hz Electric unit
Capacity: 6 × 1/1 GN
• Cap : 1 layer / 2 tray
• Temp : 20-400 0C
• Voltage : 220 V
• Comsumptio : 0.33 kw/h
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray
• Cap : 1 layer / 2 tray
• Temp : 20-350 0C
• Voltage : 220V
• power : 6.5 kw
• Cap : 1 layer / 1 tray
• Temp : 20-400 0C
• Voltage : 220 V
• Consumption: 0.33 kw/h
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Cap: 1 pizzas dim: 1*Ø35cm
• Regulation + timer/glass door
• Suitable for freshly prepared pizzas and snacks
• Cap: 6 pizzas large dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
