ELECTRIC SNACK OVEN -W/STONE FPP 37R

• Features: 2 firestones for even cooking, 2 pieces of 15-minute-sound-timer lock position for non-stop use, 2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass in each chamber.

• Load cap: 10 TRAYS 600×400 – GN 1/1

• Distance between trays : 80 mm

• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz

• MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME

• usable cavity space: 34 ltr (1.2 cubic ft.)

• Accomodates a 14″ (356 mm) platter

• Tempered glass outer oven door, competition uses plastic

• Reliable, long lasting. Monitor cooking w/out oven light

• S/S exterior & interior, easy cleaning & commercial look

• Touch controls / Versatile program options

• 100 programmable menu items, 4 stages of cooking,
5 microwave power levels and Braille touch pads

• door depth: 832 (32 3/4″), 900+ door open

• power supply: 240V /50hz / 10amp / single phase

• power output: 1100W ** microwave

• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)

• frequency: 2450 Mhz

• internal dim: 368w x 381d x 216h mm

• exterior dim: 559w x 483d x 349h mm

• RCS511TSU / USA made

The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes

One Deck
power: 220 v / 50 hz .

• Cap : 3 layer / 9 trays

• Temp : 20-400 0C

• Voltage : 200 V

• Comsumptio : 1.48 kw/h