Single Gas pizza oven.
3.800,00 AED
One Deck
power: 220 v / 50 hz .
One Deck
. power: 220 v / 50 hz .
. dim: 910 x 780 x 430 mm.
HGP-1 .
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• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Cap : 1 layer / 1 tray
• Temp : 20-350 0C
• Voltage : 220V
• power : 6.5 kw
• Net weight : 120 kg
• Dim : 1110 x 880 x 640 mm
• EDO-11L / capinox / France model
• Cap : 3 layer / 9 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 1.48 kw/h
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
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• Capacity: 6 × 1/1 GN
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
• Load cap: 10 TRAYS 600×400 – GN 1/1
• Distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
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• Capacity: 10 × 1/1 GN
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• Temp : 20-350 0C
• Voltage : 3~380V
• power : 16 kw
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• 3NAC400 V 50-60hz Electric unit
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• Cap : 3 layer / 6 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 0.99 kw/h
