COMBI STEAM OVEN-SM20TC
41.000,00 AED
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
• Temperature : 260°C
• Weight : 285 kg
• Equipped w/: Digital control 99 programs
• Core temperature probe with 3 points measurement
• External connection for 2° core probe that is optional
• 3 phase motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting (1 tray – half load – full load trays)
• N. 9 programmable timers (possibility to cook diff erent food in same time) – N. 10 speed regulation – N. 10 cooking cycles for each program – 150 cooking recipes fi tted inside / 250 recipes free . Hold function (keep temperature after cooking of 70°C)
• Regeneration function–Steam Exhaust regulation–Halogene lights
• Trolley w/ cap. of 20 trays GN1/1 included – Self clean system integrated – Android system for connection “Wi-fi ” for remote control, USB, diagnostics
• Dimension: 1050 x 940 x 1900 WxDxH
• SM20TC / VENIX / Italy made
Related Products
Cap: 2 pizzas dim: 2 x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME
• usable cavity space: 34 ltr (1.2 cubic ft.)
• Accomodates a 14″ (356 mm) platter
• Tempered glass outer oven door, competition uses plastic
• Reliable, long lasting. Monitor cooking w/out oven light
• S/S exterior & interior, easy cleaning & commercial look
• Touch controls / Versatile program options
• 100 programmable menu items, 4 stages of cooking,
5 microwave power levels and Braille touch pads
• door depth: 832 (32 3/4″), 900+ door open
• power supply: 240V /50hz / 10amp / single phase
• power output: 1100W ** microwave
• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)
• frequency: 2450 Mhz
• internal dim: 368w x 381d x 216h mm
• exterior dim: 559w x 483d x 349h mm
• RCS511TSU / USA made
• Cap : 1 layer / 1 tray
• Temp : 20-350 0C
• Voltage : 220V
• power : 6.5 kw
• Net weight : 120 kg
• Dim : 1110 x 880 x 640 mm
• EDO-11L / capinox / France model
• Cap: 4 TRAYS 600 × 400 GN 1/1
• Distance between trays : 75 mm
• Power : 3,4 kW
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
- • MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME• usable cavity space: 34 ltr (1.2 cubic ft.)• User friendly ten minute dial timer• Timer must be manually reset to zero if door is opened during heating
• See-through door and lighted interior for monitoring without opening the door
• S/S exterior & interior, easy cleaning & commercial look
• Non-removable air filter protects oven components
• door depth: 832 (32 3/4″), 900+ door open
• power consumption: 1550 W, 13 A
• power output: 1100W ** microwave
• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)
• frequency: 2450 Mhz
• cavity dim: H 216 (8 1/2″) W 368 (14 1/2″)
• exterior dim: H 352 (13 7/8″) W 559 (22″)
• RCS511DSEU / USA made
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 19.5 kw
• Rational iCombi Classic 6-1/1/Gn Gas
3NAC400 V230 50-60hz GAS unit LPG 3 B/P
• Capacity: 6 × 1/1 GN
• Cap : 1 layer / 2 tray
• Temp : 20-350 0C
• Voltage : 220V
• power : 6.5 kw
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
