Single Electric pizza oven.

The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes

• RATIONAL Electric iCombi Pro 6-1/1
3NAC400 V 50-60hz Electric unit
Capacity: 6 × 1/1 GN

• Cap: 1 pizzas dim: 1*Ø35cm

• Regulation + timer/glass door

• Suitable for freshly prepared pizzas and snacks

• Features: 2 firestones for even cooking, 2 pieces of 15-minute-sound-timer lock position for non-stop use, 2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass in each chamber.

• Cap : 1 layer / 2 tray

• Temp : 20-400 0C

• Voltage : 220 V

• Comsumptio : 0.33 kw/h

• Cap: 4 TRAYS 600 × 400 GN 1/1

• Distance between trays : 75 mm

• Power : 3,4 kW