Single Electric pizza oven.

• A thermostat regulates the chamber and the infrared quartz in the upper part

• A power regulator for the bottom, that is to say, the firestone and infrared quartz in the lower part.

The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes

• Cap : 2 layer / 4 tray

• Temp : 20-400 0C

• Features: 2 firestones for even cooking, 2 pieces of 15-minute-sound-timer lock position for non-stop use, 2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass in each chamber.

• Cap : 3 layer / 6 trays

• Temp : 20-400 0C

• Voltage : 200 V

• Comsumptio : 0.99 kw/h

• RATIONAL GAS iCombi Pro 6-1/1
3NAC400 V 50-60hz unit LPG 3 B/P
Capacity: 6 × 1/1 GN GAS