Single Electric pizza oven.
Original price was: 4.100,00 د.إ.2.950,00 د.إCurrent price is: 2.950,00 د.إ.
Single Deck
. power: 380-415 v / 50 hz / 4.2 kw.
Single Deck
. power: 380-415 v / 50 hz / 4.2 kw.
. dim: 890 x 790 x 430 mm.
HEP-1 .
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Capacity38 L
Inside dimensions415 X 350 X 265 mm
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• 3NAC400 V 50-60hz Electric unit
• Capacity: 10 × 1/1 GN
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 16 kw
• Cap : 1 layer / 1 tray
• Temp : 20-400 0C
• Voltage : 220 V
• Consumption: 0.33 kw/h
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray
• Cap : 2 layer / 4 tray
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 13 kw
• Cap : 3 layer / 9 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 1.48 kw/h
• Cap: 4 TRAYS 450×340
• Distance between trays : 75 mm
• Power : 3,4 kW
• A thermostat regulates the chamber and the infrared quartz in the upper part
• A power regulator for the bottom, that is to say, the firestone and infrared quartz in the lower part.
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
• Cap : 2 layer / 4 tray
• Temp : 20-400 0C
• Rational iCombi Classic 6-1/1/Gn Gas
3NAC400 V230 50-60hz GAS unit LPG 3 B/P
• Capacity: 6 × 1/1 GN