Single Gas pizza oven.
3.800,00 AED
One Deck
power: 220 v / 50 hz .
One Deck
. power: 220 v / 50 hz .
. dim: 910 x 780 x 430 mm.
HGP-1 .
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• Cap : 1 layer / 1 tray
• Temp : 20-350 0C
• Voltage : 220V
• power : 6.5 kw
• Net weight : 120 kg
• Dim : 1110 x 880 x 640 mm
• EDO-11L / capinox / France model
• RATIONAL Electric iCombi Pro 6-1/1
3NAC400 V 50-60hz Electric unit
Capacity: 6 × 1/1 GN
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
• A thermostat regulates the chamber and the infrared quartz in the upper part
• A power regulator for the bottom, that is to say, the firestone and infrared quartz in the lower part.
• Cap : 3 layer / 6 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 0.99 kw/h
• Cap : 1 layer / 1 tray
• Temp : 20-400 0C
• Voltage : 220 V
• Consumption: 0.33 kw/h
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 16 kw
• Features: 2 firestones for even cooking, 2 pieces of 15-minute-sound-timer lock position for non-stop use, 2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass in each chamber.
