TRI DECK ELECTRIC OVEN EDO-36L

The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.

Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.

Option: pastry tray

• Cap : 1 layer / 1 tray

• Temp : 20-400 0C

• Voltage : 220 V

• Consumption: 0.33 kw/h

• Cap : 1 layer / 1 tray

• Temp : 20-350 0C

• Voltage : 220V

• power : 6.5 kw

• Net weight : 120 kg

• Dim : 1110 x 880 x 640 mm

• EDO-11L / capinox / France model

• • MENUMASTER COMMERCIAL MICROWAVE
  MEDIUM VOLUME• usable cavity space: 34 ltr (1.2 cubic ft.)• User friendly ten minute dial timer

  • Timer must be manually reset to zero if door is opened during heating

  • See-through door and lighted interior for monitoring without opening the door

  • S/S exterior & interior, easy cleaning & commercial look

  • Non-removable air filter protects oven components

  • door depth: 832 (32 3/4″), 900+ door open

  • power consumption: 1550 W, 13 A

  • power output: 1100W ** microwave

  • plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)

  • frequency: 2450 Mhz

  • cavity dim: H 216 (8 1/2″) W 368 (14 1/2″)

  • exterior dim: H 352 (13 7/8″) W 559 (22″)

  • RCS511DSEU / USA made

• Cap: 6 pizzas large dim: 6*Ø33cm

• Excellent heat conduction 50-450 0C

• Control panel: analog w/ thermostat control sytem

The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes