Single Electric pizza oven.
2.950,00 AED
Single Deck
. power: 380-415 v / 50 hz / 4.2 kw.
Single Deck
. power: 380-415 v / 50 hz / 4.2 kw.
. dim: 890 x 790 x 430 mm.
HEP-1 .
Related Products
• RATIONAL Electric iCombi Pro 6-1/1
3NAC400 V 50-60hz Electric unit
Capacity: 6 × 1/1 GN
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Load cap: 10 TRAYS 600×400 – GN 1/1
• Distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
• Features: 2 firestones for even cooking, 2 pieces of 15-minute-sound-timer lock position for non-stop use, 2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass in each chamber.
• Cap : 1 layer / 1 tray
• Temp : 20-350 0C
• Voltage : 220V
• power : 6.5 kw
• Net weight : 120 kg
• Dim : 1110 x 880 x 640 mm
• EDO-11L / capinox / France model
The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.
Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.
Option: pastry tray
• Cap: 4 TRAYS 450×340
• Distance between trays : 75 mm
• Power : 3,4 kW
• Cap : 3 layer / 6 trays
• Temp : 20-350 0C
• Voltage : 3~380V
• power : 19.5 kw
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes
• Cap : 3 layer / 9 trays
• Temp : 20-400 0C
• Voltage : 200 V
• Comsumptio : 1.48 kw/h
