Single Gas pizza oven.

Two Deck
. power: 220 v / 50 hz .

The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes

• RATIONAL GAS iCombi Pro 6-1/1
3NAC400 V 50-60hz unit LPG 3 B/P
Capacity: 6 × 1/1 GN GAS

The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids.

Features: thermo-fan, thermostat 0-300°C, 120-minute-sound-timer with position for non-stop use, interior lighting. Supplied with 4 cooking grids 450 x 340 mm.

Option: pastry tray

• Features: 2 firestones for even cooking, 2 pieces of 15-minute-sound-timer lock position for non-stop use, 2 double thermic controls (Thermostat 0-350 ° + power regulator), control lights. Double insulated door with tempered glass in each chamber.

• Cap : 3 layer / 6 trays

• Temp : 20-350 0C

• Voltage : 3~380V

• power : 16 kw